Raw Carrot Ginger Soup
This recipe makes 2 servings.
3 cups/750 ml carrot juice (this may require about 20 carrots)
1 ripe avocado
2 Tbsp. honey
1 Tbsp. minced fresh ginger
1/8 teaspoon ground cayenne pepper or more to taste
1/4 teaspoon sea salt or more to taste
. cup / 118 ml cup raw fresh coconut meat (optional)
2 Tbsp. cold pressed avocado or olive oil (for garnish)
2 Tbsp. chopped fresh cilantro (optional, for garnish)
1.) Puree the carrot juice, avocado, optional coconut meat, honey, ginger, cayenne pepper, and salt in your blender until completely
2.) Taste and adjust the seasonings if necessary. Garnish the soup with a drizzle of oil and the chopped cilantro.