Berry Apple Cinnamon Bake
This recipe makes two servings.
1 cup berries (use fresh or frozen raspberries, blueberries, cranberries, strawberries, or cherries; cut and discard pit if using cherries, and
remove leaves and slice in half if using strawberries)
2 apples, cored and chopped
3 Tbsp. raisins (choose golden variety for a twist)
1 teaspoon cinnamon (or more to taste)
1/2 teaspoon nutmeg
1.) Lightly coat dish with expeller pressed canola oil.
2.) Place into oven safe baking dish and cover.
3.) Bake at 375°F/190°C 45 minutes or until apples are soft. Cool and enjoy!