Berry Apple Cinnamon Bake

Berry Apple Cinnamon Bake

This recipe makes two servings.


1 cup berries (use fresh or frozen raspberries, blueberries, cranberries, strawberries, or cherries; cut and discard pit if using cherries, and

remove leaves and slice in half if using strawberries)

2 apples, cored and chopped

3 Tbsp. raisins (choose golden variety for a twist)

1 teaspoon cinnamon (or more to taste)

1/2 teaspoon nutmeg


1.) Lightly coat dish with expeller pressed canola oil.

2.) Place into oven safe baking dish and cover.

3.) Bake at 375°F/190°C 45 minutes or until apples are soft. Cool and enjoy!